chemistry discussion


A paragraph introducing the dish- tell us briefly what is in it, where it comes from (nationality/cuisine type), who came up with it/passed it down, what you enjoy about it, and why you chose this dish.
A complete recipe for the dish including the cooking instructions- be sure it includes at least 8 ingredients and exact measurements (no “pinches” or “dashes” of this or that)
A paragraph explaining what unit conversions are, how to set them up, how to solve them, and how to round the answer to the correct number- be sure to define key terms (those relevant from class lectures) in your explanation. Convert from our imperial units (teaspoon, cup) to metic units (grams, liters).
Your recipe conversions- be sure to SHOW YOUR WORK for EVERY ingredient, including setting up the dimensional analysis and showing the canceling of units. Don’t forget that there is a HUGE difference between ounces (for weight) and fluid ounces (for volume).
Present your work- make a PowerPoint or brochure

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